Baker Blade

Product information

Bread lame / dough scorer cuts facilitate rising during the baking process. This scorer's beveled shape simulates the rounded edges of dough, producing beautiful, decorative indents in the baked loaves.

INFO
SKU XR-GY006
MOQ 3,000 pieces
Standard ISO 9001:2015
Material Carbon steel + ABS
Length 42.6 mm (1.68inches)
Width 20 mm (0.79 inches)
Thickness 0.3mm (0.01 inches)
Weight 8.9g

This stainless steel blade includes a plastic handle and sleeve for protective cover when not in use. As with any sharp object, extreme caution is advised when using this product.

No baker's set of tools is complete without a high quality bread lame/dough scorer. This Xirui stainless steel double edged bread lame/dough scorer is perfect for creating ventilation slits in baguettes and a number of other baked goods.
baker blade usage scene

Blade Specifications

XR-GY006

Product ImageMaterialsSizeThickness
baker-bladeCarbon steel42.6x20mm (1.68x0.79 inches)0.3mm (0.01 inches)

Handle Specifications

Product ImageMaterialsSizeWeight
baker-bladeABS153x26mm (6.02x1.02 inches)8.9g
baker-bladeABS148x26mm (5.83x1.02 inches)9.1g
baker-bladeABS148x26mm (5.83x1.02 inches)9.1g
baker-bladeABS148x26mm (5.83x1.02 inches)9.1g
baker blade handle in greenABS165.1x50.8x5mm (6.5 x 2 x 0.2 inches)10g

Feel free to contact us if you have any questions regarding our baker blades.

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Address:

Ningdu Industrial Park, Ningdu County, Ganzhou, Jiangxi, China. 342800

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+86-176-7933-6988

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sales@xiruiglobal.com